Monday, November 11, 2013

Whole wheat ,oat, Refined sugar and egg free chocolate banana cookies..

Today's post is about sugar and egg free cookies, these are moist and super yummy.. Made with whole wheat flour and oat flour , the eggs are substituted with banana and sugar with Agave syrup.
They can be made without the coco powder for a plain vanilla cookie. 
So what you will need:

  • 1 1/2 cups organic whole wheat flour
  • 1 cup oat flour
  • 2 medium sized bananas mashed 
  • I cup agave syrup
  • 1 tsp baking soda
  • 4 tbsp organic coco
  • 1 cup of real butter( I also use coconut  oil instead off the butter)
  • 1 tsp vanilla extract.
Prepare your cookie trays with baking paper or grease them with olive oil.
Preheat the oven on 150 degrees C.
So what to do is this:
With a mixer beat the butter until soft and pale , add the agave syrup and the coco powder, beat a little longer and then  add the banana. Mix well untill smooth and creamy. Add the vanilla extract.
Sieve through the flours and  baking soda and mix well with a spatula ...
With a ice cream scoop , scoop out the cookie dough in to equal sized balls. Press the balls on top to flatten them a little bit.
Turn the oven up to 185 degrees C and cook for 15 minutes until the edges are golden brown ..
Leave on the counter to cool down and enjoy...

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